Leapfrogging Ostwald’s Rule of Stages: Crystallization of Stable γ-Glycine Directly from Microemulsions.
(2011)
Journal Article
Chen, C., Cook, O., Nicholson, C., & Cooper, S. (2011). Leapfrogging Ostwald’s Rule of Stages: Crystallization of Stable γ-Glycine Directly from Microemulsions. Crystal Growth and Design, 11(6), 2228-2237. https://doi.org/10.1021/cg101597q
Outputs (3)
Crystallization of Mefenamic Acid from Dimethylformamide Microemulsions: Obtaining Thermodynamic Control through 3D Nanoconfinement (2011)
Journal Article
Nicholson, C., & Cooper, S. (2011). Crystallization of Mefenamic Acid from Dimethylformamide Microemulsions: Obtaining Thermodynamic Control through 3D Nanoconfinement. Crystals, 1(3), 195-205. https://doi.org/10.3390/cryst1030195Recently we showed how crystallization in microemulsions could lead directly to the most stable polymorph, thereby leapfrogging Ostwald’s rule of stages. Here we consider in more details the crystallization of mefenamic acid from dimethylformamide mi... Read More about Crystallization of Mefenamic Acid from Dimethylformamide Microemulsions: Obtaining Thermodynamic Control through 3D Nanoconfinement.
Stable Polymorphs Crystallized Directly under Thermodynamic Control in Three-Dimensional Nanoconfinement: A Generic Methodology (2011)
Journal Article
Nicholson, C., Chen, C., Mendis, B., & Cooper, S. (2011). Stable Polymorphs Crystallized Directly under Thermodynamic Control in Three-Dimensional Nanoconfinement: A Generic Methodology. Crystal Growth and Design, 11(2), 363-366. https://doi.org/10.1021/cg101200fThermodynamic control of crystallization has been achieved to produce stable polymorphs directly by using three-dimensional (3D) nanoconfinement in microemulsions. The theoretical basis for thermodynamic control of crystallization using 3D nanoconfin... Read More about Stable Polymorphs Crystallized Directly under Thermodynamic Control in Three-Dimensional Nanoconfinement: A Generic Methodology.