Dr Amanda Herbert amanda.herbert@durham.ac.uk
Associate Professor
Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World
Herbert, Amanda E.; Walkden, Michael
Authors
Michael Walkden
Citation
Herbert, A. E., & Walkden, M. (2023). Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World. Global Food History, 1-28. https://doi.org/10.1080/20549547.2023.2252665
Journal Article Type | Article |
---|---|
Acceptance Date | Jul 24, 2023 |
Online Publication Date | Sep 7, 2023 |
Publication Date | 2023 |
Deposit Date | Sep 19, 2023 |
Publicly Available Date | Sep 19, 2023 |
Journal | Global Food History |
Print ISSN | 2054-9547 |
Electronic ISSN | 2054-9555 |
Publisher | Taylor and Francis Group |
Peer Reviewed | Peer Reviewed |
Pages | 1-28 |
DOI | https://doi.org/10.1080/20549547.2023.2252665 |
Keywords | General Earth and Planetary Sciences; General Environmental Science |
Public URL | https://durham-repository.worktribe.com/output/1742917 |
Additional Information | Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.; Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=rfgf20; Received: 2022-01-10; Accepted: 2023-07-24; Published: 2023-09-07 |
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Copyright Statement
© 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.
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