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Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World

Herbert, Amanda E.; Walkden, Michael

Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World Thumbnail


Authors

Michael Walkden



Citation

Herbert, A. E., & Walkden, M. (2023). Hearse Pies and Pastry Coffins: Material Cultures of Food, Preservation, and Death in the Early Modern British World. Global Food History, 1-28. https://doi.org/10.1080/20549547.2023.2252665

Journal Article Type Article
Acceptance Date Jul 24, 2023
Online Publication Date Sep 7, 2023
Publication Date 2023
Deposit Date Sep 19, 2023
Publicly Available Date Sep 19, 2023
Journal Global Food History
Print ISSN 2054-9547
Electronic ISSN 2054-9555
Publisher Taylor and Francis Group
Peer Reviewed Peer Reviewed
Pages 1-28
DOI https://doi.org/10.1080/20549547.2023.2252665
Keywords General Earth and Planetary Sciences; General Environmental Science
Public URL https://durham-repository.worktribe.com/output/1742917
Additional Information Peer Review Statement: The publishing and review policy for this title is described in its Aims & Scope.; Aim & Scope: http://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=rfgf20; Received: 2022-01-10; Accepted: 2023-07-24; Published: 2023-09-07

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Published Journal Article (Advance Online Version) (32.2 Mb)
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Licence
http://creativecommons.org/licenses/by-nc-nd/4.0/

Publisher Licence URL
http://creativecommons.org/licenses/by-nc-nd/4.0/

Copyright Statement
© 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.

Version
Advance Online Version




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