Peter Atkins p.j.atkins@durham.ac.uk
Emeritus Professor
Le concept de lait sain en Grande-Bretagne et sa mise en oeuvre, 1900-1960.
Atkins, P.J.
Authors
Contributors
F. Audoin-Rouzeau
Editor
F. Sabban
Editor
Citation
Atkins, P. (2007). Le concept de lait sain en Grande-Bretagne et sa mise en oeuvre, 1900-1960. In F. Audoin-Rouzeau, & F. Sabban (Eds.), Un aliment sain dans un corps sain: perspectives historiques (273-287). Presses Universitaires Francois-Rabelais
| Publication Date | 2007 |
|---|---|
| Pages | 273-287 |
| Edition | 1st ed. |
| Book Title | Un aliment sain dans un corps sain: perspectives historiques |
| Public URL | https://durham-repository.worktribe.com/output/1689866 |
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