Peter Atkins p.j.atkins@durham.ac.uk
Emeritus Professor
Navy victuallers and the rise of Cheshire cheese
Atkins, Peter J.
Authors
Abstract
In the 1990s Charles Foster claimed that a commercial Cheshire cheese trade began in 1650, the year when the first coastwise cargo from Chester was recorded in the London port books. One purpose of this research note is to embellish Foster's claim by suggesting that an even greater influence on this trade was the adoption from the early 1840s by England's state-appointed victuallers of Cheshire cheese as one of their standard commodities. They then supplied it in bulk to the navy and also to army garrisons in theatres of war such as Ireland and Scotland. The victualler who played the principal role in this provisioning from the 1640s to the 1670s was Denis Gauden. His career is followed, and his final downfall, which was caused by inadequate and chaotic government financial systems.
Citation
Atkins, P. J. (2022). Navy victuallers and the rise of Cheshire cheese. International Journal of Maritime History, 34(1), https://doi.org/10.1177/08438714221080256
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 28, 2022 |
Online Publication Date | Mar 1, 2022 |
Publication Date | 2022 |
Deposit Date | May 30, 2022 |
Publicly Available Date | May 30, 2022 |
Journal | International Journal of Maritime History |
Print ISSN | 0843-8714 |
Electronic ISSN | 2052-7756 |
Publisher | SAGE Publications |
Peer Reviewed | Peer Reviewed |
Volume | 34 |
Issue | 1 |
DOI | https://doi.org/10.1177/08438714221080256 |
Public URL | https://durham-repository.worktribe.com/output/1204022 |
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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
Copyright Statement
https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page (https://us.sagepub.com/en-us/nam/open-access-at-sage).
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