Peter Atkins p.j.atkins@durham.ac.uk
Emeritus Professor
A social history of the science of food analysis and the control of adulteration.
Atkins, P.J.
Authors
Contributors
A. Murcott
Editor
W. Belasco
Editor
P. Jackson
Editor
Citation
Atkins, P. (2013). A social history of the science of food analysis and the control of adulteration. In A. Murcott, W. Belasco, & P. Jackson (Eds.), The Handbook of Food Research. Bloomsbury
| Online Publication Date | Aug 15, 2013 |
|---|---|
| Publication Date | Aug 15, 2013 |
| Deposit Date | Nov 5, 2012 |
| Publisher | Bloomsbury |
| Edition | 1st ed. |
| Book Title | The Handbook of Food Research |
| ISBN | 9789393715685 |
| Public URL | https://durham-repository.worktribe.com/output/1683717 |
| Publisher URL | https://www.bloomsbury.com/in/handbook-of-food-research-9789393715685/ |
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