A tale of two cities: a comparison of food systems in London and Paris in the 1850s

Atkins, P.J.

A tale of two cities: a comparison of food systems in London and Paris in the 1850s

Atkins, P.J.

Authors

Peter Atkins p.j.atkins@durham.ac.uk
Emeritus Professor

Contributors

Peter Atkins p.j.atkins@durham.ac.uk
Editor

P. Lummel
Editor

D.J. Oddy
Editor

Citation

Atkins, P. (2007). A tale of two cities: a comparison of food systems in London and Paris in the 1850s. In P. Atkins, P. Lummel, & D. Oddy (Eds.), Food in the city in Europe since the late eighteenth century (25-38). Ashgate Publishing

Publication Date	2007-07
Deposit Date	Nov 28, 2012
Publicly Available Date	Nov 30, 2012
Pages	25-38
Book Title	Food in the city in Europe since the late eighteenth century.
Public URL	https://durham-repository.worktribe.com/output/1664378
Publisher URL	https://www.ashgate.com/isbn/9780754649892

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Copyright Statement
Used by permission of the Publishers from 'A tale of two cities : a comparison of food systems in London and Paris in the 1850s', in Food in the city in Europe since the late eighteenth century ed. Peter Atkins (Farnham: Ashgate, 2007), pp. 19-51. Copyright © 2007