P.J. Atkins
A tale of two cities: a comparison of food systems in London and Paris in the 1850s
Atkins, P.J.
Authors
Contributors
P.J. Atkins p.j.atkins@durham.ac.uk
Editor
P. Lummel
Editor
D.J. Oddy
Editor
Citation
Atkins, P. (2007). A tale of two cities: a comparison of food systems in London and Paris in the 1850s. In P. Atkins, P. Lummel, & D. Oddy (Eds.), Food in the city in Europe since the late eighteenth century (25-38). Ashgate Publishing
Publication Date | 2007-07 |
---|---|
Deposit Date | Nov 28, 2012 |
Publicly Available Date | Nov 30, 2012 |
Pages | 25-38 |
Book Title | Food in the city in Europe since the late eighteenth century. |
Publisher URL | https://www.ashgate.com/isbn/9780754649892 |
Files
Published Book Chapter
(584 Kb)
PDF
Copyright Statement
Used by permission of the Publishers from 'A tale of two cities : a comparison of food systems in London and Paris in the 1850s', in Food in the city in Europe since the late eighteenth century ed. Peter Atkins (Farnham: Ashgate, 2007), pp. 19-51. Copyright © 2007
You might also like
Navy victuallers and the rise of Cheshire cheese
(2022)
Journal Article
International curriculum transfer in geography in higher education: an example
(2014)
Journal Article
Bovine tuberculosis and badgers in Britain: relevance of the past
(2013)
Journal Article
Coalition culls and zoonotic ontologies
(2013)
Journal Article
Animal Cities: Beastly Urban Histories.
(2012)
Book