Dr Elizabeth Swann elizabeth.l.swann@durham.ac.uk
Assistant Professor
Review of /From Gluttony to Enlightenment: The World of Taste in Early Modern Europe/ by Viktoria von Hoffmann
Swann, Elizabeth
Authors
Citation
Swann, E. (2018). Review of /From Gluttony to Enlightenment: The World of Taste in Early Modern Europe/ by Viktoria von Hoffmann. French Studies, 72(1), 113-14
| Journal Article Type | Book Review |
|---|---|
| Publication Date | 2018 |
| Deposit Date | Feb 12, 2020 |
| Journal | French Studies |
| Print ISSN | 0016-1128 |
| Electronic ISSN | 1468-2931 |
| Publisher | Oxford University Press |
| Peer Reviewed | Not Peer Reviewed |
| Volume | 72 |
| Issue | 1 |
| Pages | 113-14 |
| Public URL | https://durham-repository.worktribe.com/output/1640334 |
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