Dr Elizabeth Swann elizabeth.l.swann@durham.ac.uk
Assistant Professor
Review of /Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen/, by Wendy Wall
Swann, Elizabeth L.
Authors
Citation
Swann, E. L. (2021). Review of /Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen/, by Wendy Wall
| Journal Article Type | Book Review |
|---|---|
| Publication Date | Jun 1, 2021 |
| Deposit Date | Feb 12, 2020 |
| Journal | Early Modern Culture Online |
| Volume | 4 |
| Issue | 1 |
| Public URL | https://durham-repository.worktribe.com/output/1610733 |
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