Dr Elizabeth Swann elizabeth.l.swann@durham.ac.uk
Assistant Professor
Review of /From Gluttony to Enlightenment: The World of Taste in Early Modern Europe/ by Viktoria von Hoffmann
Swann, Elizabeth
Authors
Citation
Swann, E. (2018). Review of /From Gluttony to Enlightenment: The World of Taste in Early Modern Europe/ by Viktoria von Hoffmann. French Studies, 72(1), 113-14
Journal Article Type | Book Review |
---|---|
Publication Date | 2018 |
Deposit Date | Feb 12, 2020 |
Journal | French Studies |
Print ISSN | 0016-1128 |
Publisher | Oxford University Press |
Peer Reviewed | Not Peer Reviewed |
Volume | 72 |
Issue | 1 |
Pages | 113-14 |
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