Professor Judith Covey j.a.covey@durham.ac.uk
Professor
Valuing the prevention of food-borne illness: Some limitations of consumers’ ‘willingness to pay’.
Covey, J.; Jones-Lee, M.; Loomes, G.; Robinson, A.
Authors
M. Jones-Lee
G. Loomes
A. Robinson
Citation
Covey, J., Jones-Lee, M., Loomes, G., & Robinson, A. (1998). Valuing the prevention of food-borne illness: Some limitations of consumers’ ‘willingness to pay’
| Journal Article Type | Article |
|---|---|
| Publication Date | 1998 |
| Journal | Risk, Decision and Policy |
| Volume | 3 |
| Pages | 245-259 |
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