Outputs (8)

Animal Cities: Beastly Urban Histories. (2012)
Book
Atkins, P. (Ed.). (2012). Animal Cities: Beastly Urban Histories. Ashgate Publishing

Liquid materialities: a history of milk, science and the law. (2010)
Book
Atkins, P. (2010). Liquid materialities: a history of milk, science and the law. Ashgate Publishing

The material that we call milk is a food that has been revered and ignored, respected and feared, in almost equal measure. This book is a history of attempts to bring it under control, manipulate its naturally variable composition and, in effect, red... Read More about Liquid materialities: a history of milk, science and the law..

The Rise of Obesity in Europe: a Twentieth Century Food History. (2009)
Book
Oddy, D., Atkins, P., & Amilien, V. (Eds.). (2009). The Rise of Obesity in Europe: a Twentieth Century Food History. Ashgate Publishing

Food and the city in Europe since 1800. (2007)
Book
Atkins, P., Lummel, P., & Odddy, D. (Eds.). (2007). Food and the city in Europe since 1800. Ashgate Publishing

Food in society, economy, culture, geography. (2001)
Book
Atkins, P., & Bowler, I. (2001). Food in society, economy, culture, geography. Arnold

People, Land and Time. (1998)
Book
Atkins, P., Simmons, I., & Roberts, B. (1998). People, Land and Time. Arnold

Agriculture and Food. (1995)
Book
Raw, M., & Atkins, P. (1995). Agriculture and Food. Collins Educational

The Directories of London, 1677-1977. (1990)
Book
Atkins, P. (1990). The Directories of London, 1677-1977. Mansell