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The Rise of Obesity in Europe: a Twentieth Century Food History.

Contributors

D.J. Oddy
Editor

P.J. Atkins p.j.atkins@durham.ac.uk
Editor

V. Amilien
Editor

Citation

Oddy, D., Atkins, P., & Amilien, V. (Eds.). (2009). The Rise of Obesity in Europe: a Twentieth Century Food History. Ashgate Publishing

Book Type Edited Book
Publication Date 2009-10
Deposit Date Jul 5, 2010
Edition 1st ed.
ISBN 9780754676966
Publisher URL http://www.ashgate.com/default.aspx?page=637&calcTitle=1&title_id=9338&edition_id=12045


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