Food, memory, and changing framings of sustainable consumption in Johannesburg
(2025)
Journal Article
McEwan, C., Dayab, S., & Hughes, A. (online). Food, memory, and changing framings of sustainable consumption in Johannesburg. Critical African Studies, https://doi.org/10.1080/21681392.2024.2445168
This paper addresses how food, tradition, and memories intersect with how sustainable food consumption is conceived, practiced, and mobilised. Using ethnographic research, the paper examines articulations and practices of ‘good food’ among food syste... Read More about Food, memory, and changing framings of sustainable consumption in Johannesburg.