Socio-economic status modulates the link between vagal tone and chocolate consumption
(2025)
Journal Article
Weick, M., & Vasiljevic, M. (2025). Socio-economic status modulates the link between vagal tone and chocolate consumption. Food Quality and Preference, 129, Article 105491. https://doi.org/10.1016/j.foodqual.2025.105491
Socio-economic status (SES) correlates with patterns of food consumption, yet the underlying physiological mechanisms remain unclear. This study examines how SES modulates the relationship between vagal tone, a physiological marker of self-regulation... Read More about Socio-economic status modulates the link between vagal tone and chocolate consumption.