Jack Hughes jack.p.hughes@durham.ac.uk
Career Development Fellow
Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers
Hughes, Jack P.; Weick, Mario; Vasiljevic, Milica
Authors
Professor Mario Weick mario.weick@durham.ac.uk
Professor
Professor Milica Vasiljevic milica.vasiljevic@durham.ac.uk
Professor
Abstract
Meat consumption has been linked to adverse health consequences, worsening climate change, and the risk of pandemics. Meat is however a popular food product and dissuading people from consuming meat has proven difficult. Outside the realm of meat consumption, previous research has shown that pictorial warning labels are effective at curbing tobacco smoking and reducing the consumption of sugary drinks and alcohol. The present research extends this work to hypothetical meat meal selection, using an online decision-making task to test whether people’s meal choices can be influenced by pictorial warning labels focused on the health, climate, or pandemic risks associated with consuming meat. Setting quotas for age and gender to approximate a UK nationally representative sample, a total of n = 1001 adult meat consumers (aged 18+) were randomised into one of four experimental groups: health pictorial warning label, climate pictorial warning label, pandemic pictorial warning label, or control (no warning label present). All warning labels reduced the proportion of meat meals selected significantly compared to the control group, with reductions ranging from −7.4% to −10%. There were no statistically significant differences in meat meal selection between the different types of warning labels. We discuss implications for future research, policy, and practice.
Citation
Hughes, J. P., Weick, M., & Vasiljevic, M. (2023). Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers. Appetite, 190, Article 107026. https://doi.org/10.1016/j.appet.2023.107026
Journal Article Type | Article |
---|---|
Acceptance Date | Sep 2, 2023 |
Online Publication Date | Sep 7, 2023 |
Publication Date | 2023-11 |
Deposit Date | Sep 20, 2023 |
Publicly Available Date | Sep 20, 2023 |
Journal | Appetite |
Print ISSN | 0195-6663 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 190 |
Article Number | 107026 |
DOI | https://doi.org/10.1016/j.appet.2023.107026 |
Keywords | Nutrition and Dietetics; General Psychology |
Public URL | https://durham-repository.worktribe.com/output/1743918 |
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Copyright Statement
© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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