Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

Hooper, L.; Thompson, R.L.; Harrison, R.A.; Summerbell, C.D.; Ness, A.R.; Moore, H.J.; Worthington, H.V.; Durrington, P.N.; Higgins, J.P.T.; Capps, N.E.; Riemersma, R.A.; Ebrahim, S.B.J.; Smith, G.D.

doi:10.1136/bmj.38755.366331.2f

All Outputs (2)

Obesity prevention and public health. David Crawford and Robert W Jeffrey (eds). Oxford University Press, pp. 352, £49.50, 2005, ISBN: 0-19-856600-X (2006)
Journal Article
Moore, H., & Summerbell, C. (2006). Obesity prevention and public health. David Crawford and Robert W Jeffrey (eds). Oxford University Press, pp. 352, £49.50, 2005, ISBN: 0-19-856600-X. International Journal of Epidemiology, 35(4), https://doi.org/10.1093/ije/dyl118

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review (2006)
Journal Article
Hooper, L., Thompson, R., Harrison, R., Summerbell, C., Ness, A., Moore, H., …Smith, G. (2006). Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. eBMJ (London), 332(7544), 752-760. https://doi.org/10.1136/bmj.38755.366331.2f

Objective: To review systematically the evidence for an effect of long chain and shorter chain omega 3 fatty acids on total mortality, cardiovascular events, and cancer. Data sources: Electronic databases searched to February 2002; authors contacted... Read More about Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.