All Outputs (5)

Feature networks: The environmental features that are central to nature- connectedness experiences (2025)
Journal Article
Lengieza, M. L., Richardson, M., & Hughes, J. P. (2025). Feature networks: The environmental features that are central to nature- connectedness experiences. Landscape and Urban Planning, 259, Article 105362. https://doi.org/10.1016/j.landurbplan.2025.105362

Landscape planning and design holds the potential to contribute to efforts toward repairing our growing psychological disconnection with nature. To do so, however, it is important to know what types of environmental features impact how connected to n... Read More about Feature networks: The environmental features that are central to nature- connectedness experiences.

Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers. (2024)
Journal Article
Hughes, J. P., Weick, M., & Vasiljevic, M. (2024). Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers. Appetite, 200, Article 107500. https://doi.org/10.1016/j.appet.2024.107500

An important area for tackling climate change and health improvement is reducing population meat consumption. Traffic light labelling has successfully been implemented to reduce the consumption of unhealthy foods and sugary drinks. The present resear... Read More about Can Environmental Traffic Light Warning Labels Reduce Meat Meal Selection? A Randomised Experimental Study with UK Meat Consumers..

Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls (2024)
Journal Article
Vasiljevic, M., Hughes, J. P., Andersen, C. D., Pennington, G., Leite, A. C., Weick, M., & Couturier, D. (2024). Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls. Food Quality and Preference, 115, Article 105084. https://doi.org/10.1016/j.foodqual.2023.105084

Meat consumption has an adverse impact on both human and planetary health. To date, very few studies have examined the effectiveness of interventions tackling the overconsumption of meat in field settings. The present research addresses this gap by e... Read More about Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls.

Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers (2023)
Journal Article
Hughes, J. P., Weick, M., & Vasiljevic, M. (2023). Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers. Appetite, 190, Article 107026. https://doi.org/10.1016/j.appet.2023.107026

Meat consumption has been linked to adverse health consequences, worsening climate change, and the risk of pandemics. Meat is however a popular food product and dissuading people from consuming meat has proven difficult. Outside the realm of meat con... Read More about Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers.

The impact of risk perceptions and belief in conspiracy theories on COVID-19 pandemic-related behaviours (2022)
Journal Article
Hughes, J., Efstratiou, A., Komer, S., Baxter, L., Vasiljevic, M., & Leite, A. (2022). The impact of risk perceptions and belief in conspiracy theories on COVID-19 pandemic-related behaviours. PLoS ONE, 17(2), Article e0263716. https://doi.org/10.1371/journal.pone.0263716

Throughout the COVID-19 pandemic, conspiracy theories about the virus spread rapidly, and whilst governments across the globe put in place different restrictions and guidelines to contain the pandemic, these were not universally adhered to. This rese... Read More about The impact of risk perceptions and belief in conspiracy theories on COVID-19 pandemic-related behaviours.