Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus
(2024)
Journal Article
Azmi, N. N., Mahyudin, N. A., Wan Omar, W. H., Abdullah, A. H., Ismail, R., Ishak, C. F., & Sharples, G. J. (2024). Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus. Natural Product Research, 1-5. https://doi.org/10.1080/14786419.2024.2355583
Depending on their chemical structure and geochemistry, clay minerals can display potent antibacterial properties against a range of bacterial pathogens. Malaysian Carey clay was evaluated for its antibacterial activity against food-borne ATCC 1356... Read More about Antibacterial mechanism of Malaysian Carey clay against food-borne Staphylococcus aureus.