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Small-Scale Fly Larvae Production for Animal Feed

Kenis, Marc; Bouwassi, Bawoubati; Boafo, Hettie; Devic, Emilie; Han, Richou; Koko, Gabriel; Koné, N’Golopé; Maciel-Vergara, Gabriela; Nacambo, Saidou; Pomalegni, Sètchémè Charles Bertrand; Roffeis, Martin; Wakefield, Maureen; Zhu, Fen; Fitches, Elaine


Marc Kenis

Bawoubati Bouwassi

Hettie Boafo

Emilie Devic

Richou Han

Gabriel Koko

N’Golopé Koné

Gabriela Maciel-Vergara

Saidou Nacambo

Sètchémè Charles Bertrand Pomalegni

Martin Roffeis

Maureen Wakefield

Fen Zhu


Afton Halloran

Roberto Flore

Nanna Roos

Paul Vantomme


Two fly species, the black soldier fly, Hermetia illucens, and the house fly, Musca domestica, are presently being promoted and used as feed for monogastric animals. Various production systems are being developed in different contexts and regions, from very small-scale used by smallholder farmers to industrial scale production factories. This chapter reviews the information available on production methods for the two fly species, with a focus on small-scale production systems. Larvae of both fly species can be produced either by exposing substrates to attract naturally occurring flies, or by breeding adults to obtain eggs that will be placed on the larval rearing substrates. The two fly species are compared with respect to performance, user-friendliness, safety and sustainability. The advantages and disadvantages associated with rearing these species in different situations and perspectives are highlighted. This chapter also discusses knowledge gaps and provides recommendations for production and suggestions for further research.


Kenis, M., Bouwassi, B., Boafo, H., Devic, E., Han, R., Koko, G., …Fitches, E. (2018). Small-Scale Fly Larvae Production for Animal Feed. In A. Halloran, R. Flore, N. Roos, & P. Vantomme (Eds.), Edible Insects in Sustainable Food Systems (239-261). Springer Verlag.

Online Publication Date Jun 15, 2018
Publication Date 2018
Deposit Date Jul 24, 2018
Publisher Springer Verlag
Pages 239-261
Book Title Edible Insects in Sustainable Food Systems
ISBN 9783319740102