Dr Chrysostomos Apostolidis chrysostomos.apostolidis@durham.ac.uk
Associate Professor
From ‘yucky’ to ‘yummy’. Drivers and barriers in the meat alternatives market.
Apostolidis, C.
Authors
Contributors
D. Bogueva
Editor
D. Marinova
Editor
T. Raphaely
Editor
K. Schmidinger
Editor
Citation
Apostolidis, C. From ‘yucky’ to ‘yummy’. Drivers and barriers in the meat alternatives market. In D. Bogueva, D. Marinova, T. Raphaely, & K. Schmidinger (Eds.), Environmental, health and business opportunities in the new meat alternatives market. Hershey, PA: IGI Global. – GOURMAND WORLD BOOK AWARD 2020
| Deposit Date | Oct 19, 2021 |
|---|---|
| Book Title | Environmental, health and business opportunities in the new meat alternatives market |
| Public URL | https://durham-repository.worktribe.com/output/1647185 |
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