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From ‘yucky’ to ‘yummy’. Drivers and barriers in the meat alternatives market.

Apostolidis, C.

Authors

Dr Chrysostomos Apostolidis chrysostomos.apostolidis@durham.ac.uk
Associate Professor

Contributors

D. Bogueva
Editor

D. Marinova
Editor

T. Raphaely
Editor

K. Schmidinger
Editor

Deposit Date	Oct 19, 2021
Book Title	Environmental, health and business opportunities in the new meat alternatives market
Public URL	https://durham-repository.worktribe.com/output/1647185

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