Skip to main content

Research Repository

Advanced Search

To meat or not to meat? Comparing empowered meat consumers' and anti-consumers' preferences for sustainability labels

Apostolidis, C.; McLeay, F.

Authors

F. McLeay



Citation

Apostolidis, C., & McLeay, F. (2019). To meat or not to meat? Comparing empowered meat consumers' and anti-consumers' preferences for sustainability labels. Food Quality and Preference, 77, 109-122. https://doi.org/10.1016/j.foodqual.2019.04.008

Journal Article Type Article
Publication Date 2019-10
Deposit Date Oct 19, 2021
Journal Food Quality and Preference
Print ISSN 0950-3293
Publisher Elsevier
Volume 77
Pages 109-122
DOI https://doi.org/10.1016/j.foodqual.2019.04.008
Public URL https://durham-repository.worktribe.com/output/1234640


You might also like



Downloadable Citations