Dr Elizabeth Swann elizabeth.l.swann@durham.ac.uk
Assistant Professor
Review of /Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen/, by Wendy Wall
Swann, Elizabeth L.
Authors
Citation
Swann, E. L. (2021). Review of /Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen/, by Wendy Wall
| Journal Article Type | Book Review |
|---|---|
| Publication Date | Jun 1, 2021 |
| Deposit Date | Feb 12, 2020 |
| Journal | Early Modern Culture Online |
| Volume | 4 |
| Issue | 1 |
| Public URL | https://durham-repository.worktribe.com/output/1610733 |
You might also like
'A straine above mortality': The Ends of Knowledge in Early Modern England
(2020)
Presentation / Conference Contribution
Taste and Knowledge in Early Modern England
(2020)
Book
Renaissance Spaces of Knowing: Privacy and Performance
(2019)
Digital Artefact
Robert Boyle’s 'Abstruse Phaenomina': From Philosopher’s Stone to Phosphorus
(2019)
Presentation / Conference Contribution
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search