Professor Nayanika Mookherjee nayanika.mookherjee@durham.ac.uk
Professor
Culinary boundaries and the making of place in Bangladesh.
Mookherjee, N.
Authors
Citation
Mookherjee, N. (2008). Culinary boundaries and the making of place in Bangladesh. South Asia: Journal of South Asian Studies, 31(1), 56-75. https://doi.org/10.1080/00856400701874718
| Journal Article Type | Article |
|---|---|
| Publication Date | 2008 |
| Deposit Date | Feb 22, 2012 |
| Journal | South Asia: Journal of South Asian Studies |
| Print ISSN | 0085-6401 |
| Electronic ISSN | 1479-0270 |
| Publisher | Taylor and Francis Group |
| Volume | 31 |
| Issue | 1 |
| Pages | 56-75 |
| DOI | https://doi.org/10.1080/00856400701874718 |
| Public URL | https://durham-repository.worktribe.com/output/1504200 |
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