Professor Benedetta Cappellini benedetta.cappellini@durham.ac.uk
Professor
Right Taste, Wrong Place’: Local Food Cultures, (Dis)identification and the Formation of Middle-class Identity
Cappellini, B.; Parsons, E.; Harman, V.
Authors
E. Parsons
V. Harman
Abstract
This article investigates how culinary taste contributes to the formation of middle class identity in a working class context in the UK. We explore practices of food consumption among a group of individuals working at a UK university located in a working class city. We find a rather limited and discrepant cosmopolitanism, in which culinary practices are evaluated in terms of those worth engaging in, and those not worth engaging in, based on their ‘user friendliness’ for cosmopolitan middle class dispositions. Depictions of the local food culture as lacking are also dominant, used as a negative ground against which these dispositions are hierarchically formulated. Here middle class culinary tastes seem to be driven by disengagement with the wrong sort of place and a relatively closed alignment with the ‘proper’ and the ‘safe’ rather than by any open creative individuality.
Citation
Cappellini, B., Parsons, E., & Harman, V. (2015). Right Taste, Wrong Place’: Local Food Cultures, (Dis)identification and the Formation of Middle-class Identity. Sociology, 50(6), 1089-1105. https://doi.org/10.1177/0038038515593033
Journal Article Type | Article |
---|---|
Acceptance Date | May 20, 2015 |
Online Publication Date | Aug 3, 2015 |
Publication Date | Aug 3, 2015 |
Deposit Date | Nov 19, 2019 |
Publicly Available Date | Nov 20, 2019 |
Journal | Sociology |
Print ISSN | 0038-0385 |
Electronic ISSN | 1469-8684 |
Publisher | SAGE Publications |
Peer Reviewed | Peer Reviewed |
Volume | 50 |
Issue | 6 |
Pages | 1089-1105 |
DOI | https://doi.org/10.1177/0038038515593033 |
Public URL | https://durham-repository.worktribe.com/output/1277083 |
Related Public URLs | https://doi.org/10.1177/0038038515593033 |
Files
Accepted Journal Article
(292 Kb)
PDF
Copyright Statement
Cappellini, B., Parsons, E. & Harman, V. (2016). Right Taste, Wrong Place’ Local Food Cultures, (Dis)identification and the Formation of Middle-class Identity. Sociology 50(6): 1089-1105. Copyright © 2015 The Author(s). DOI: 10.1177/0038038515593033
You might also like
Acculturating again: Taiwanese migrants’ enduring COVID-19 coping paradox in the UK
(2023)
Journal Article
Epistemic in/justice: towards 'Other' ways of knowing
(2022)
Journal Article
Primary School Children’s Responses to Food waste at School
(2022)
Journal Article
Meal for Two: A Typology of Co-performed Practices
(2021)
Journal Article
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search