Peter Zahradka
Improvements in arterial stiffness due to bean and pea consumption are determined by metabolic state
Zahradka, Peter; Perera, Danielle; Wilson, Angela; Wiecek, Matthew; Bell, Rhonda; Taylor, Carla G
Authors
Danielle Perera
Angela Wilson
Matthew Wiecek matthew.g.wiecek@durham.ac.uk
PGR Student Doctor of Philosophy
Rhonda Bell
Carla G Taylor
Citation
Zahradka, P., Perera, D., Wilson, A., Wiecek, M., Bell, R., & Taylor, C. G. (in press). Improvements in arterial stiffness due to bean and pea consumption are determined by metabolic state. In Special Issue: Experimental Biology 2017 Meeting Abstracts
| Conference Name | Experimental Biology |
|---|---|
| Conference Location | Chicago |
| Online Publication Date | Oct 3, 2018 |
| Deposit Date | Aug 16, 2020 |
| Volume | 31 |
| Series Title | The FASEB Journal |
| Series Number | S1 |
| Book Title | Special Issue: Experimental Biology 2017 Meeting Abstracts |
| Publisher URL | https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.31.1_supplement.963.5 |
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