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Improvements in arterial stiffness due to bean and pea consumption are determined by metabolic state

Zahradka, Peter; Perera, Danielle; Wilson, Angela; Wiecek, Matthew; Bell, Rhonda; Taylor, Carla G

Authors

Peter Zahradka

Danielle Perera

Angela Wilson

Matthew Wiecek matthew.g.wiecek@durham.ac.uk
PGR Student Doctor of Philosophy

Rhonda Bell

Carla G Taylor



Citation

Zahradka, P., Perera, D., Wilson, A., Wiecek, M., Bell, R., & Taylor, C. G. (in press). Improvements in arterial stiffness due to bean and pea consumption are determined by metabolic state. In Special Issue: Experimental Biology 2017 Meeting Abstracts

Presentation Conference Type Conference Paper (Published)
Conference Name Experimental Biology
Online Publication Date Oct 3, 2018
Deposit Date Aug 16, 2020
Volume 31
Series Title The FASEB Journal
Series Number S1
Book Title Special Issue: Experimental Biology 2017 Meeting Abstracts
Public URL https://durham-repository.worktribe.com/output/1140937
Publisher URL https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.31.1_supplement.963.5