Modifying attitudes about modified foods: increased knowledge leads to more positive attitudes.
(2019)
Journal Article
McPhetres, J., Rutjens, B., Weinstein, N., & Brisson, J. (2019). Modifying attitudes about modified foods: increased knowledge leads to more positive attitudes. Journal of Environmental Psychology,
Outputs (2)
Oh, the things you don’t know: Awe promotes awareness of knowledge gaps and science interest. (2019)
Journal Article
McPhetres, J. (2019). Oh, the things you don’t know: Awe promotes awareness of knowledge gaps and science interest. Cognition and Emotion,