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Outputs (48)

Determinants of Change in Physical Activity in Children 0–6 years of Age: A Systematic Review of Quantitative Literature (2016)
Journal Article
Hesketh, K., O'Malley, C., Paes, V., Moore, H., Summerbell, C., Ong, K., …Sluijs, E. (2016). Determinants of Change in Physical Activity in Children 0–6 years of Age: A Systematic Review of Quantitative Literature. Sports Medicine, 47(4), 1349-1374. https://doi.org/10.1007/s40279-016-0656-0

Background Understanding the determinants of children’s health behaviours is important to develop successful behaviour-change interventions. Objective We aimed to synthesise the evidence around determinants (‘preceding predictors’) of change in physi... Read More about Determinants of Change in Physical Activity in Children 0–6 years of Age: A Systematic Review of Quantitative Literature.

‘The whole week comes down to the team sheet’: a footballer’s view of insecure work (2016)
Journal Article
Roderick, M., & Schumacker, J. (2017). ‘The whole week comes down to the team sheet’: a footballer’s view of insecure work. Work, Employment and Society, 31(1), 166-174. https://doi.org/10.1177/0950017016672792

This ‘On the front line’ article focuses on the work and employment situation for an insecure, individualized sports worker whose main job task is fundamentally and publically collaborative. The narrative offers a realistic and nuanced understanding... Read More about ‘The whole week comes down to the team sheet’: a footballer’s view of insecure work.

Retrospective cohort study of the South Tyneside Exercise Referral Scheme 2009–14: Predictors of dropout and barriers to adherence (2016)
Journal Article
Kelly, M., Rae, G., Walker, D., Partington, S., Dodd-Reynolds, C., & Caplin, N. (2016). Retrospective cohort study of the South Tyneside Exercise Referral Scheme 2009–14: Predictors of dropout and barriers to adherence. Journal of Public Health, 39(4), e257-e264. https://doi.org/10.1093/pubmed/fdw122

Background Exercise Referral Schemes (ERS) are a prevalent method of increasing physical activity levels. However, they suffer from participant dropout and research predicting dropout or barriers to adherence are limited. This study aimed to focus up... Read More about Retrospective cohort study of the South Tyneside Exercise Referral Scheme 2009–14: Predictors of dropout and barriers to adherence.

The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review (2016)
Journal Article
Hillier-Brown, F., Summerbell, C., Moore, H., Routen, A., Lake, A., Adams, J., …Brown, T. (2017). The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review. Obesity Reviews, 18(2), 227-246. https://doi.org/10.1111/obr.12479

Summary Introduction Ready-to-eat meals sold by food outlets that are accessible to the general public are an important target for public health intervention. We conducted a systematic review to assess the impact of such interventions. Methods Studie... Read More about The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets open to the general public: a systematic review.

Lived experiences of routine antenatal dietetic services among women with obesity: A qualitative phenomenological study (2016)
Journal Article
Heslehurst, N., Dinsdale, S., Brandon, C., Johnston, C., Summerbell, C., & Rankin, J. (2017). Lived experiences of routine antenatal dietetic services among women with obesity: A qualitative phenomenological study. Midwifery, 49, 47-53. https://doi.org/10.1016/j.midw.2016.11.001

Objective to understand the lived experiences and views of being referred to an antenatal dietetic service from the perspective of pregnant women with obesity. Design a qualitative, interpretive approach using one-to-one in-depth interviews to explor... Read More about Lived experiences of routine antenatal dietetic services among women with obesity: A qualitative phenomenological study.

Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies (2016)
Journal Article
Adams, J., Hillier-Brown, F., Moore, H., Lake, A., Araujo-Soares, V., White, M., & Summerbell, C. (2016). Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies. Systematic Reviews, 5, Article 164. https://doi.org/10.1186/s13643-016-0337-y

Background Grey literature includes a range of documents not controlled by commercial publishing organisations. This means that grey literature can be difficult to search and retrieve for evidence synthesis. Much knowledge and evidence in public heal... Read More about Searching and synthesising ‘grey literature’ and ‘grey information’ in public health: critical reflections on three case studies.

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions (2016)
Journal Article
Goffe, L., Wrieden, W., Penn, L., Hillier-Brown, F., Lake, A., Araujo-Soares, V., …Adams, J. (2016). Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions. PLoS ONE, 11(9), Article e0163093. https://doi.org/10.1371/journal.pone.0163093

Objectives To determine if the amount of salt delivered by standard salt shakers commonly used in English independent takeaways varies between those with five and 17 holes; and to determine if any differences are robust to variations in: the amount o... Read More about Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions.

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study (2016)
Journal Article
Goffe, L., Hillier-Brown, F., Doherty, A., Wrieden, W., Lake, A., Araujo-Soares, V., …Adams, J. (2016). Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13, Article 102. https://doi.org/10.1186/s12966-016-0429-z

Background Takeaway food has a relatively poor nutritional profile. Providing takeaway outlets with reduced-holed salt shakers is one method thought to reduce salt use in takeaways, but effects have not been formally tested. We aimed to determine if... Read More about Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study.