Food and the city in Europe since 1800.
(2007)
Book
Atkins, P., Lummel, P., & Odddy, D. (Eds.). (2007). Food and the city in Europe since 1800. Ashgate Publishing
Outputs (13)
Arsenic risk mapping in Bangladesh: a simulation technique of cokriging estimation from regional count data. (2007)
Journal Article
Hassan, M., & Atkins, P. (2007). Arsenic risk mapping in Bangladesh: a simulation technique of cokriging estimation from regional count data
Early experiments with school milk in Britain, 1900-34. (2007)
Journal Article
Atkins, P. (2007). Early experiments with school milk in Britain, 1900-34. Journal of Policy History, 19, 395-427
Food and the city. (2007)
Book Chapter
Atkins, P., & Oddy, D. (2007). Food and the city. In P. Atkins, P. Lummel, & D. Oddy (Eds.), Food and the City in Europe since 1800 (1-10). Ashgate Publishing
Le concept de lait sain en Grande-Bretagne et sa mise en oeuvre, 1900-1960. (2007)
Book Chapter
Atkins, P. (2007). Le concept de lait sain en Grande-Bretagne et sa mise en oeuvre, 1900-1960. In F. Audoin-Rouzeau, & F. Sabban (Eds.), Un aliment sain dans un corps sain: perspectives historiques (273-287). Presses Universitaires Francois-Rabelais
Laboratories, laws, and the career of a commodity (2007)
Journal Article
Atkins, P. (2007). Laboratories, laws, and the career of a commodity. Environment and Planning D: Society and Space, 25(6), 967-989. https://doi.org/10.1068/d74jUnlike most foods, milk is produced fresh at least twice every day, thus recreating, over 700 times a year, a commodity ‘designed’ by the combination of nature, commerce, and law. The paper is a study of the ontogenesis of this commodity in Britain s... Read More about Laboratories, laws, and the career of a commodity.
School Milk in Britain, 1900-1934 (2007)
Journal Article
Atkins, P. (2007). School Milk in Britain, 1900-1934. Journal of Policy History, 19(4), 395-427. https://doi.org/10.1353/jph.2008.0000It seems to be generally accepted that school meals played a small but important role in the creation of conceptual and practical space for the first green shoots of the modern welfare state, and that their provision, no matter how modest at the outs... Read More about School Milk in Britain, 1900-1934.
A tale of two cities: a comparison of food systems in London and Paris in the 1850s (2007)
Book Chapter
Atkins, P. (2007). A tale of two cities: a comparison of food systems in London and Paris in the 1850s. In P. Atkins, P. Lummel, & D. Oddy (Eds.), Food in the city in Europe since the late eighteenth century (25-38). Ashgate Publishing
Environmental irony: summoning death in Bangladesh (2007)
Journal Article
Atkins, P., Hassan, M., & Dunn, C. (2007). Environmental irony: summoning death in Bangladesh. Environment and Planning A, 39(11), 2699-2714. https://doi.org/10.1068/a38123The arsenic crisis that affects at least thirty million water consumers in Bangladesh has been called the world’s greatest ever environmental health disaster. Although the problem and the potential solutions have been presented confidently in the med... Read More about Environmental irony: summoning death in Bangladesh.
Indigenous floating cultivation: a sustainable agricultural practice in the wetlands of Bangladesh (2007)
Journal Article
Isalm, T., & Atkins, P. (2007). Indigenous floating cultivation: a sustainable agricultural practice in the wetlands of Bangladesh. Development in Practice, 17(1), 130-136. https://doi.org/10.1080/09614520601092733Floating-bed cultivation has proved a successful means to produce agricultural crops in various wetland areas of the world. In freshwater lakes and wetlands, vegetables, flowers, and seedlings are grown in Bangladesh using this floating cultivation t... Read More about Indigenous floating cultivation: a sustainable agricultural practice in the wetlands of Bangladesh.