Liquid materialities: a history of milk, science and the law.
(2010)
Book
Atkins, P. (2010). Liquid materialities: a history of milk, science and the law. Ashgate Publishing
The material that we call milk is a food that has been revered and ignored, respected and feared, in almost equal measure. This book is a history of attempts to bring it under control, manipulate its naturally variable composition and, in effect, red... Read More about Liquid materialities: a history of milk, science and the law..