Wetwang: dietary equalities in an Iron Age population (2004)
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Jay, M. (2004). Wetwang: dietary equalities in an Iron Age population

Human and animal bone samples have been taken from the Iron Age population at Wetwang Slack in East Yorkshire in order to analyse the stable isotopes of carbon and nitrogen from extracted collagen. The resulting data are interpreted in relation to di... Read More about Wetwang: dietary equalities in an Iron Age population.