Characteristics of slow pyrolysis biochars produced from rhodes grass and fronds of edible date palm
(2014)
Journal Article
Jouiad, M., Al-Nofeli, N., Khalifa, N., Benyettou, F., & Yousef, L. F. (2015). Characteristics of slow pyrolysis biochars produced from rhodes grass and fronds of edible date palm. Journal of Analytical and Applied Pyrolysis, 111, 183-190. https://doi.org/10.1016/j.jaap.2014.10.024
Biochars from two different biomass (rhodes grass and fronds of date palm) were produced using the same pyrolysis condition (1 atm, 400 °C, heating rate of 5 °C min−1, duration of 11 h) and compared in terms of chemical composition, thermal stability... Read More about Characteristics of slow pyrolysis biochars produced from rhodes grass and fronds of edible date palm.