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Professor Riccardo Scarpa's Outputs (102)

Determinants of WTP for Prosecco wine: a latent class regression with attitudinal responses. (2013)
Journal Article
Thiene, M., Scarpa, R., Galletto, L., & Boatto, V. (2013). Determinants of WTP for Prosecco wine: a latent class regression with attitudinal responses. British Food Journal, 11(2), 279-289. https://doi.org/10.1108/00070701311302249

Purpose – Under investigation is Prosecco wine, a sparkling white wine from North‐East Italy. Information collection on consumer perceptions is particularly relevant when developing market strategies for wine, especially so when local production and... Read More about Determinants of WTP for Prosecco wine: a latent class regression with attitudinal responses..

Cost thresholds, cut-offs and sensitivities in stated choice analysis: identification and implications. (2012)
Journal Article
Campbell, D., Hensher, D., & Scarpa, R. (2012). Cost thresholds, cut-offs and sensitivities in stated choice analysis: identification and implications. Resource and Energy Economics, 34(3), 396-411. https://doi.org/10.1016/j.reseneeco.2012.04.001

Within the discrete choice literature, there is growing recognition that some respondents do not process all attributes when evaluating their choice outcomes. Worryingly, the cost attribute is often among those attributes that are likely to be ignore... Read More about Cost thresholds, cut-offs and sensitivities in stated choice analysis: identification and implications..

Collective versus voluntary payment in contingent valuations for the conservation of marine biodiversity: an exploratory study from Zakynthos, Greece. (2012)
Journal Article
Stithou, M., & Scarpa, R. (2012). Collective versus voluntary payment in contingent valuations for the conservation of marine biodiversity: an exploratory study from Zakynthos, Greece. Ocean & Coastal Management, 56, 1-9. https://doi.org/10.1016/j.ocecoaman.2011.10.005

This paper explores the determinants of foreign visitors’ participation in a conservation scheme for marine biodiversity. It also sheds light on respondents’ behaviour when confronted with collective and voluntary payment modes in the context of Cont... Read More about Collective versus voluntary payment in contingent valuations for the conservation of marine biodiversity: an exploratory study from Zakynthos, Greece..

Exploring consumer’s preferences for farmed sea bream. (2012)
Journal Article
Stefani, G., Scarpa, R., & Cavicchi, A. (2012). Exploring consumer’s preferences for farmed sea bream. Aquaculture International, 20(4), 673-691. https://doi.org/10.1007/s10499-011-9495-z

Sea bream (Sparus aurata) production plays a significant part in Italian aquaculture, contributing to almost 18% of national pisciculture sales revenue. In recent years, Italian firms faced higher competition from countries with lower production cost... Read More about Exploring consumer’s preferences for farmed sea bream..