G. Nocella
Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis?
Nocella, G.; Boecker, A.; Hubbard, L.; Scarpa, R.
Citation
Nocella, G., Boecker, A., Hubbard, L., & Scarpa, R. (2012). Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis?. Psychology and Marketing, 29(11), 850-868
Journal Article Type | Article |
---|---|
Publication Date | 2012 |
Deposit Date | Jan 21, 2015 |
Journal | Psychology and Marketing |
Print ISSN | 0742-6046 |
Electronic ISSN | 1520-6793 |
Publisher | Wiley |
Peer Reviewed | Peer Reviewed |
Volume | 29 |
Issue | 11 |
Pages | 850-868 |
Public URL | https://durham-repository.worktribe.com/output/1416520 |
You might also like
An empirical analysis of participation in international environmental agreements
(2023)
Journal Article
Is local and organic produce less satiating? Some evidence from a field experiment
(2022)
Journal Article
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search