Outputs (7)

How, when, and why is social class linked to mental health and wellbeing? A systematic meta-review. (2023)
Journal Article
Dougall, I., Vasiljevic, M., Wright, J. D., & Weick, M. (2024). How, when, and why is social class linked to mental health and wellbeing? A systematic meta-review. Social Science & Medicine, 343, Article 116542. https://doi.org/10.1016/j.socscimed.2023.116542

Rationale: Meta-reviews synthesising research on social class and mental health and wellbeing are currently limited and focused on specific facets of social class (e.g., social capital) or mental health and wellbeing (e.g., mental health disorders),... Read More about How, when, and why is social class linked to mental health and wellbeing? A systematic meta-review..

Socioeconomic inequalities in mental health and wellbeing among UK students during the COVID-19 pandemic: Clarifying underlying mechanisms (2023)
Journal Article
Dougall, I., Vasiljevic, M., Kutlaca, M., & Weick, M. (2023). Socioeconomic inequalities in mental health and wellbeing among UK students during the COVID-19 pandemic: Clarifying underlying mechanisms. PLoS ONE, 18(11), Article e0292842. https://doi.org/10.1371/journal.pone.0292842

Universities are seeing growing numbers of students with poor mental health and wellbeing. Given that lower socioeconomic status (SES) students typically have poorer mental health and wellbeing than their peers, this may be, in part, caused by an inc... Read More about Socioeconomic inequalities in mental health and wellbeing among UK students during the COVID-19 pandemic: Clarifying underlying mechanisms.

Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers (2023)
Journal Article
Hughes, J. P., Weick, M., & Vasiljevic, M. (2023). Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers. Appetite, 190, Article 107026. https://doi.org/10.1016/j.appet.2023.107026

Meat consumption has been linked to adverse health consequences, worsening climate change, and the risk of pandemics. Meat is however a popular food product and dissuading people from consuming meat has proven difficult. Outside the realm of meat con... Read More about Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers.

Characterising restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England. (2023)
Journal Article
McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., …Vamos, E. P. (2023). Characterising restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England. Journal of Public Health, https://doi.org/10.1093/pubmed/fdad155

Background Commercial advertising and sponsorship drive the consumption of harmful commodities. Local authorities (LAs) have considerable powers to reduce such exposures. This study aimed to characterize local commercial policies across all English... Read More about Characterising restrictions on commercial advertising and sponsorship of harmful commodities in local government policies: a nationwide study in England..

Exploring views of members of the public and policymakers on the acceptability of population level dietary and active-travel policies: a qualitative study (2023)
Journal Article
Toumpakari, Z., Valerino-Perea, S., Willis, K., Adams, J., White, M., Vasiljevic, M., …Jago, R. (2023). Exploring views of members of the public and policymakers on the acceptability of population level dietary and active-travel policies: a qualitative study. International Journal of Behavioral Nutrition and Physical Activity, 20, Article 64. https://doi.org/10.1186/s12966-023-01465-7

Understanding the implementation of ‘Making Every Contact Count’ (MECC) delivered by healthcare professionals in a mental health hospital: protocol for a pragmatic formative process evaluation (2023)
Journal Article
Rodrigues, A. M., Kemp, E., Aquino, M. R. J., Wilson, R., Vasiljevic, M., McBride, K., …Haighton, C. (2023). Understanding the implementation of ‘Making Every Contact Count’ (MECC) delivered by healthcare professionals in a mental health hospital: protocol for a pragmatic formative process evaluation. Health Psychology and Behavioral Medicine, 11(1), Article 2174698. https://doi.org/10.1080/21642850.2023.2174698

‘Making Every Contact Count’ (MECC) is a public health strategy supporting public-facing workers to use opportunities during routine contacts to enable health behaviour change. A mental health hospital in the North East of England is currently implem... Read More about Understanding the implementation of ‘Making Every Contact Count’ (MECC) delivered by healthcare professionals in a mental health hospital: protocol for a pragmatic formative process evaluation.

Typology of how ‘harmful commodity industries’ interact with local governments in England: a critical interpretive synthesis (2023)
Journal Article
McKevitt, S., White, M., Petticrew, M., Summerbell, C., Vasiljevic, M., Boyland, E., …Vamos, E. P. (2023). Typology of how ‘harmful commodity industries’ interact with local governments in England: a critical interpretive synthesis. BMJ Global Health, 8(1), https://doi.org/10.1136/bmjgh-2022-010216

Introduction Industries that produce and market potentially harmful commodities or services (eg, tobacco, alcohol, gambling, less healthy foods and beverages) are a major influence on the drivers of behavioural risk factors for non-communicable disea... Read More about Typology of how ‘harmful commodity industries’ interact with local governments in England: a critical interpretive synthesis.