A biphasic reduction in a measure of palatability following sucrose consumption in mice
(2017)
Journal Article
Strickland, J. A., Austen, J. M., & Sanderson, D. J. (2018). A biphasic reduction in a measure of palatability following sucrose consumption in mice. Physiology & Behavior, 184, 129-134. https://doi.org/10.1016/j.physbeh.2017.11.019
Consumption of foods results in a transient reduction in hedonic value that influences the extent and nature of feeding behavior. The time course of this effect, however, is poorly specified. In an initial experiment, using an analysis of the microst... Read More about A biphasic reduction in a measure of palatability following sucrose consumption in mice.