Zhongguo yinsu: dazhonghuaquan de jihui yu tiaozhan (China Factors: Political Perspectives and Economic Interactions) (Chinese translation)
(2009)
Book
Cheung, G. C. (2009). Zhongguo yinsu: dazhonghuaquan de jihui yu tiaozhan (China Factors: Political Perspectives and Economic Interactions) (Chinese translation). Wunan
Dr Gordon Cheung's Outputs (5)
Family Firms, Networks and "Ethnic Enterprise": Chinese Food Industry in Britain (2009)
Journal Article
Gomez, E. T., & Cheung, G. C. (2009). Family Firms, Networks and "Ethnic Enterprise": Chinese Food Industry in Britain. East Asia, 26(2), 133-157. https://doi.org/10.1007/s12140-009-9079-yChinese family enterprises in the United Kingdom have penetrated many different sectors of the economy, including restaurants, wholesaling, retailing, trading, manufacturing, property development, computer services and investment holding. Among the c... Read More about Family Firms, Networks and "Ethnic Enterprise": Chinese Food Industry in Britain.
Intellectual Property Rights in China: Politics of Piracy, Trade and Protection. (2009)
Book
Cheung, G. C. (2009). Intellectual Property Rights in China: Politics of Piracy, Trade and Protection. Routledge
‘Governing Greater China: Dynamic Perspectives and Transforming Interactions’ (2009)
Journal Article
Cheung, G. C. (2009). ‘Governing Greater China: Dynamic Perspectives and Transforming Interactions’. Journal of Contemporary China, 18(58), 93-111. https://doi.org/10.1080/10670560802431677The composition of Greater China among the PRC, Hong Kong and Taiwan entails an emerging form of micro governance where an ecological evolution of sub-group interaction and crossover of economic and social activities has been generating a dynamic of... Read More about ‘Governing Greater China: Dynamic Perspectives and Transforming Interactions’.
‘Made in China vs. Made by Chinese: Global Identities of Chinese Business’: An Introduction (2009)
Journal Article
Cheung, G. C. (2009). ‘Made in China vs. Made by Chinese: Global Identities of Chinese Business’: An Introduction. Journal of Contemporary China, 18(58), 1-5. https://doi.org/10.1080/10670560802431388