All Outputs (6)

Healthcare 3D Printing Service Innovation: Resources and Capabilities for Value Co-Creation (2022)
Journal Article
Chaudhuri, A., Naseraldin, H., & Narayanamurthy, G. (2022). Healthcare 3D Printing Service Innovation: Resources and Capabilities for Value Co-Creation. Technovation, 121(102596), Article 102596. https://doi.org/10.1016/j.technovation.2022.102596

Healthcare 3D printing (3DP) is in nascent stage and some service providers are facilitating its adoption across hospitals in the world. There is limited research on healthcare 3DP services, the business models of such service providers, the value th... Read More about Healthcare 3D Printing Service Innovation: Resources and Capabilities for Value Co-Creation.

Sustainability Practices and Performance in European Small-and-Medium Enterprises: Insights from Multiple Case Studies (2022)
Journal Article
Moursellas, A., De, D., Wurzer, T., Skouloudis, A., Reiner, G., Chaudhuri, A., …Dey, P. K. (2023). Sustainability Practices and Performance in European Small-and-Medium Enterprises: Insights from Multiple Case Studies. Circular Economy and Sustainability, 3(2), 835-860. https://doi.org/10.1007/s43615-022-00224-3

The advancement of sustainability trajectories is a critical challenge for most of small- and medium-sized enterprises (SMEs). SMEs require specific considerations with regard to business methodologies for achieving and enhancing sustainability, sinc... Read More about Sustainability Practices and Performance in European Small-and-Medium Enterprises: Insights from Multiple Case Studies.

Socio-technical capabilities for blockchain implementation by service providers: multiple case study of projects with transaction time reduction and quality improvement objectives (2022)
Journal Article
Chaudhuri, A., Bhatia, M. S., Subramanian, N., Kayikci, Y., & Dora, M. (2024). Socio-technical capabilities for blockchain implementation by service providers: multiple case study of projects with transaction time reduction and quality improvement objectives. Production Planning and Control, 35(9), 978-991. https://doi.org/10.1080/09537287.2022.2128865

The objectives of this paper are to analyse how blockchain can help in transaction time reduction and quality improvement in supply chains. It also aims to identify the social and technical capabilities needed by the service providers for blockchain... Read More about Socio-technical capabilities for blockchain implementation by service providers: multiple case study of projects with transaction time reduction and quality improvement objectives.

The stakeholder’s roles in risk management related to food supply chain recalls: a systematic literature review (2022)
Journal Article
Oliveira, L., Silva, A. D., Pereira, C. R., & Chaudhuri, A. (2023). The stakeholder’s roles in risk management related to food supply chain recalls: a systematic literature review. The International Journal of Logistics Management, 34(1), 106-129. https://doi.org/10.1108/ijlm-05-2021-0261

Purpose: Food supply chains (FSCs) are becoming increasingly complex and vulnerable to recall risks due to quality failures. Measures for supply chain risk management can minimize these recall risks. However, this responsibility must be shared by all... Read More about The stakeholder’s roles in risk management related to food supply chain recalls: a systematic literature review.

Contextualising the role of external partnerships to innovate the core and enabling processes of an organisation: A resource and knowledge-based view (2022)
Journal Article
Fernandes, K. J., Milewski, S., Chaudhuri, A., & Xiong, Y. (2022). Contextualising the role of external partnerships to innovate the core and enabling processes of an organisation: A resource and knowledge-based view. Journal of Business Research, 144, 146-162. https://doi.org/10.1016/j.jbusres.2022.01.091

The knowledge-based view (KBV) theory argues that organisations gain a competitive advantage by adopting strategies to capitalise on their knowledge resources, e.g., organisational culture, managerial decision-making and innovative new processes. Lar... Read More about Contextualising the role of external partnerships to innovate the core and enabling processes of an organisation: A resource and knowledge-based view.

Does Resilience Reduce Food Waste? Analysis of Brazilian Supplier-Retailer Dyad (2022)
Journal Article
OliveiraCosta, F., Moraes, C., Silva, A., Delai, I., Chaudhuri, A., & Pereira, C. (2022). Does Resilience Reduce Food Waste? Analysis of Brazilian Supplier-Retailer Dyad. Journal of Cleaner Production, 338, Article 130488. https://doi.org/10.1016/j.jclepro.2022.130488

Food waste negatively impacts the three dimensions of sustainability. Environmentally and financially, it represents a waste of natural resources and increases the cost respectively. Socially, it represents an ethical issue as about 800 million peopl... Read More about Does Resilience Reduce Food Waste? Analysis of Brazilian Supplier-Retailer Dyad.