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All Outputs (11)

Introduction: Food and Sovereignty (2022)
Journal Article
Deutsch, T., Gengenbach, H., Herbert, A., & Sweeney, S. (2022). Introduction: Food and Sovereignty. Gender and History, 34(3), https://doi.org/10.1111/1468-0424.12673

This special issue had its origins in the spring and summer of 2020, a moment in which the stakes of food, gender and sovereignty were particularly visible. Pandemic-related shortages, shutdowns of restaurants, marketplaces and stores and sudden food... Read More about Introduction: Food and Sovereignty.

One British Thing: A Manuscript Recipe Book, ca. 1690–1730 (2020)
Journal Article
Bouchard, J. B., & Herbert, A. E. (2020). One British Thing: A Manuscript Recipe Book, ca. 1690–1730. Journal of British Studies, 59(2), 396-399. https://doi.org/10.1017/jbr.2019.283

A single eighteenth-century British manuscript recipe book, bound in parchment decorated with gold tooling, can tell us an enormous amount about Britain's gastronomic and imperial ambitions. That is because this book, now known by its call number, V.... Read More about One British Thing: A Manuscript Recipe Book, ca. 1690–1730.

English-Irish Social Networks in the Seventeenth Century (2019)
Book Chapter
Herbert, A. E. (2019). English-Irish Social Networks in the Seventeenth Century. In J. A. Eckerle, & N. McAreavy (Eds.), Women's Life Writing and Early Modern Ireland (183-196). University of Nebraska Press. https://doi.org/10.2307/j.ctvfxvbdk.11

In the 1650s a woman named Eliza Blennerhassett (pre-1639–76) wrote a series of lonely letters from Ireland to England. Penned over the course of about five years, the letters were addressed to a family that Blennerhassett called “the only suports of... Read More about English-Irish Social Networks in the Seventeenth Century.