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Colonizing Condiments: Culinary Experimentation and the Politics of Disgust in Early Modern Britain

Herbert, Amanda E.; Bouchard, Jack B.; Fine, Julia

Colonizing Condiments: Culinary Experimentation and the Politics of Disgust in Early Modern Britain Thumbnail


Authors

Jack B. Bouchard

Julia Fine



Journal Article Type Article
Acceptance Date Jan 30, 2024
Online Publication Date Jun 3, 2024
Publication Date Jun 3, 2024
Deposit Date Jul 2, 2024
Publicly Available Date Jul 2, 2024
Journal Global Food History
Print ISSN 2054-9547
Electronic ISSN 2054-9555
Publisher Taylor and Francis Group
Peer Reviewed Peer Reviewed
Pages 1-30
DOI https://doi.org/10.1080/20549547.2024.2357928
Public URL https://durham-repository.worktribe.com/output/2514675

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Licence
http://creativecommons.org/licenses/by-nc-nd/4.0/

Publisher Licence URL
http://creativecommons.org/licenses/by-nc-nd/4.0/

Copyright Statement
This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non Commercial-No Derivatives License(http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. The terms on which this article has been published allow the posting of the Accepted Manuscript in a repository by the author(s) or with their consent.





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