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Viscoelastic bidispersive convection with a Kelvin–Voigt fluid

Franchi, Franca; Nibbi, Roberta; Straughan, Brian

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Authors

Franca Franchi

Roberta Nibbi

Brian Straughan



Abstract

We develop a theory for thermal convection in a double porosity material of Brinkman–Forchheimer type when there is a single temperature. The saturating fluid is one of Kelvin–Voigt type, and the equation for the temperature is one due to C.I. Christov. It is shown that the global nonlinear stability threshold coincides with the linear stability one. A thoroughly analytical discussion of both linear instability analysis and global nonlinear energy stability is provided. Numerical results show that the relative permeability and Brinkman viscosity between the macro and micro pores are key parameters which play a dominant role in determining the critical Rayleigh number for the onset of convective motions.

Citation

Franchi, F., Nibbi, R., & Straughan, B. (2025). Viscoelastic bidispersive convection with a Kelvin–Voigt fluid. Continuum Mechanics and Thermodynamics, 37(2), Article 36. https://doi.org/10.1007/s00161-025-01372-1

Journal Article Type Article
Acceptance Date Feb 19, 2025
Online Publication Date Mar 8, 2025
Publication Date Mar 1, 2025
Deposit Date Mar 17, 2025
Publicly Available Date Mar 19, 2025
Journal Continuum Mechanics and Thermodynamics
Print ISSN 0935-1175
Electronic ISSN 1432-0959
Publisher Springer
Peer Reviewed Peer Reviewed
Volume 37
Issue 2
Article Number 36
DOI https://doi.org/10.1007/s00161-025-01372-1
Keywords Kelvin–Voigt equations, Christov heat law, Brinkman–Forchheimer convection, Linear and nonlinear stability, Bidispersive porous media
Public URL https://durham-repository.worktribe.com/output/3714570

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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/

Copyright Statement
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.





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