Professor Daniel Newman daniel.newman@durham.ac.uk
Professor
Food in the Medieval Islamic World (9th–15th Centuries)
Newman, Daniel
Authors
Citation
Newman, D. (2024). Food in the Medieval Islamic World (9th–15th Centuries). In Oxford Research Encyclopedia of Food Studies. Oxford University Press. https://doi.org/10.1093/acrefore/9780197762530.013.7
| Online Publication Date | Aug 21, 2024 |
|---|---|
| Publication Date | Aug 21, 2024 |
| Deposit Date | Sep 20, 2024 |
| Peer Reviewed | Peer Reviewed |
| Book Title | Oxford Research Encyclopedia of Food Studies. |
| ISBN | 9780197762530 |
| DOI | https://doi.org/10.1093/acrefore/9780197762530.013.7 |
| Public URL | https://durham-repository.worktribe.com/output/2870349 |
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