Professor Elena Lurie-Luke elena.lurie-luke@durham.ac.uk
Professor In Practice
Alternative protein sources: science powered startups to fuel food innovation
Lurie-Luke, Elena
Authors
Abstract
Harnessing the potential of considerable food security efforts requires the ability to translate them into commercial applications. This is particularly true for alternative protein sources and startups being on the forefront of innovation represent the latest advancements in this field.
Citation
Lurie-Luke, E. (2024). Alternative protein sources: science powered startups to fuel food innovation. Nature Communications, 15(1), Article 4425. https://doi.org/10.1038/s41467-024-47091-0
| Journal Article Type | Article |
|---|---|
| Acceptance Date | Mar 20, 2024 |
| Online Publication Date | May 28, 2024 |
| Publication Date | May 28, 2024 |
| Deposit Date | Jun 10, 2024 |
| Publicly Available Date | Jun 10, 2024 |
| Journal | Nature Communications |
| Electronic ISSN | 2041-1723 |
| Publisher | Nature Research |
| Peer Reviewed | Peer Reviewed |
| Volume | 15 |
| Issue | 1 |
| Article Number | 4425 |
| DOI | https://doi.org/10.1038/s41467-024-47091-0 |
| Public URL | https://durham-repository.worktribe.com/output/2471665 |
Files
Published Journal Article
(1.7 Mb)
PDF
Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/