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Optimal menu when agents make mistakes

Mikhalishchev, Sergei

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Abstract

This paper studies how an optimal menu chosen by a social planner depends on whether agents receive imperfect signals about their true tastes (imperfect self-knowledge) or the properties of available alternatives (imperfect information). Under imperfect self-knowledge, it is not optimal to offer fewer alternatives than the number of different tastes present in the population, unless noise is infinite (agents have no clue about their true preferences). As noise increases, the social planner offers menu items that are closer together (more similar). However, under imperfect information, as noise increases, it could be optimal to construct a menu with more distinct alternatives, restrict the number of options, or, for some finite noise, offer a single item.

Citation

Mikhalishchev, S. (2023). Optimal menu when agents make mistakes. Research in Economics, 77(1), 25-33. https://doi.org/10.1016/j.rie.2022.12.001

Journal Article Type Article
Acceptance Date Dec 16, 2022
Online Publication Date Dec 21, 2023
Publication Date 2023-03
Deposit Date Oct 30, 2023
Publicly Available Date Oct 30, 2023
Journal Research in Economics
Print ISSN 1090-9443
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 77
Issue 1
Pages 25-33
DOI https://doi.org/10.1016/j.rie.2022.12.001
Keywords Economics and Econometrics
Public URL https://durham-repository.worktribe.com/output/1871459

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