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What did agriculture do for us? The bioarchaeology of health and diet.

Roberts, C.A.

Authors



Contributors

G. Barker
Editor

C. Goucher
Editor

Citation

Roberts, C. (2015). What did agriculture do for us? The bioarchaeology of health and diet. In G. Barker, & C. Goucher (Eds.), The Cambridge World History. Volume 2: A world with agriculture, 12,000 BCE-500 CE (93-123). (New ed.). Cambridge University Press. https://doi.org/10.1017/cbo9780511978807.005

Online Publication Date May 5, 2015
Publication Date 2015-05
Deposit Date Jul 28, 2015
Publisher Cambridge University Press
Pages 93-123
Edition New ed.
Book Title The Cambridge World History. Volume 2: A world with agriculture, 12,000 BCE-500 CE.
ISBN 9780521192187
DOI https://doi.org/10.1017/cbo9780511978807.005
Public URL https://durham-repository.worktribe.com/output/1645701
Publisher URL https://www.cambridge.org/uk/academic/subjects/history/regional-history-1500/cambridge-world-history-volume-2?format=HB