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Quality control of dairy products using single frequency admittance measurements

Mabrook, MF; Darbyshire, AM; Petty, MC

Authors

MF Mabrook

AM Darbyshire



Citation

Mabrook, M., Darbyshire, A., & Petty, M. (2006). Quality control of dairy products using single frequency admittance measurements. Measurement Science and Technology, 17(2), 275-280. https://doi.org/10.1088/0957-0233/17/2/007

Journal Article Type Article
Publication Date 2006-02
Journal Measurement Science and Technology
Print ISSN 0957-0233
Electronic ISSN 1361-6501
Publisher IOP Publishing
Peer Reviewed Peer Reviewed
Volume 17
Issue 2
Pages 275-280
DOI https://doi.org/10.1088/0957-0233/17/2/007
Keywords milk adulteration; dairy products; fat globules; electrical admittanceMILK; CONDUCTIVITY
Public URL https://durham-repository.worktribe.com/output/1554008