J Mann
FAO/WHO scientific update on carbohydrates in human nutrition: conclusions
Mann, J; Cummings, J.H.; Englyst, H.N.; Key, T.; Liu, S.; Riccardi, G.; Summerbell, C.; Uauy, R.; van Dam, R.M.; Venn, B.; Vorster, H.H.; Wiseman, M.
Authors
J.H. Cummings
H.N. Englyst
T. Key
S. Liu
G. Riccardi
Professor Carolyn Summerbell carolyn.summerbell@durham.ac.uk
Professor
R. Uauy
R.M. van Dam
B. Venn
H.H. Vorster
M. Wiseman
Citation
Mann, J., Cummings, J., Englyst, H., Key, T., Liu, S., Riccardi, G., …Wiseman, M. (2007). FAO/WHO scientific update on carbohydrates in human nutrition: conclusions. European Journal of Clinical Nutrition, 61(Supplement 1), S132-137. https://doi.org/10.1038/sj.ejcn.1602943
| Journal Article Type | Article |
|---|---|
| Publication Date | Dec 1, 2007 |
| Deposit Date | Jun 10, 2009 |
| Journal | European Journal of Clinical Nutrition |
| Print ISSN | 0954-3007 |
| Electronic ISSN | 1476-5640 |
| Publisher | Springer Nature |
| Peer Reviewed | Peer Reviewed |
| Volume | 61 |
| Issue | Supplement 1 |
| Pages | S132-137 |
| DOI | https://doi.org/10.1038/sj.ejcn.1602943 |
| Keywords | Carbohydrates, Human nutrition, Chronic diseases, FAO, WHO, Scientific update. |
| Public URL | https://durham-repository.worktribe.com/output/1550462 |
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