L. Hooper
Reduced or modified dietary fat for preventing cardiovascular disease (major update-CD002137).
Hooper, L.; Summerbell, C.D.; Thompson, R.; Sills, D.; Roberts, F.G.; Moore, H.; Davey Smith, G.
Authors
Professor Carolyn Summerbell carolyn.summerbell@durham.ac.uk
Professor
R. Thompson
D. Sills
F.G. Roberts
H. Moore
G. Davey Smith
Citation
Hooper, L., Summerbell, C., Thompson, R., Sills, D., Roberts, F., Moore, H., & Davey Smith, G. (2011). Reduced or modified dietary fat for preventing cardiovascular disease (major update-CD002137). Cochrane Database of Systematic Reviews, Issue 7. Art. No.: CD002137, https://doi.org/10.1002/14651858.cd002137.pub2
| Journal Article Type | Article |
|---|---|
| Publication Date | 2011 |
| Deposit Date | Jul 6, 2011 |
| Journal | Cochrane Database of Systematic Reviews |
| Electronic ISSN | 1469-493X |
| Publisher | Cochrane Collaboration |
| Peer Reviewed | Peer Reviewed |
| Volume | Issue 7. Art. No.: CD002137. |
| DOI | https://doi.org/10.1002/14651858.cd002137.pub2 |
| Public URL | https://durham-repository.worktribe.com/output/1539129 |
| Publisher URL | http://www2.cochrane.org/reviews/en/ab002137.html |
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