Skip to main content

Research Repository

Advanced Search

Gelation by supramolecular dimerization of mono(urea)s

Hooper, Abigail E.; Kennedy, Stuart R.; Jones, Christopher D.; Steed, Jonathan W.

Gelation by supramolecular dimerization of mono(urea)s Thumbnail


Authors

Abigail E. Hooper

Stuart R. Kennedy

Christopher D. Jones



Abstract

Mono-ureido salicylic acid derivatives form hydrogen bonded dimers that mimic the gelation behaviour of covalently linked bis(urea)s. The 5-ureido salicylic acid isomers are much more effective gelators because of the lowered conjugation and less planar geometry, resulting in stronger urea···urea -tape hydrogen bonding interactions.

Citation

Hooper, A. E., Kennedy, S. R., Jones, C. D., & Steed, J. W. (2016). Gelation by supramolecular dimerization of mono(urea)s. Chemical Communications, 52(1), 198-201. https://doi.org/10.1039/c5cc06995e

Journal Article Type Article
Acceptance Date Oct 30, 2015
Online Publication Date Oct 30, 2015
Publication Date Jan 4, 2016
Deposit Date Oct 30, 2015
Publicly Available Date Nov 2, 2015
Journal Chemical Communications
Print ISSN 1359-7345
Electronic ISSN 1364-548X
Publisher Royal Society of Chemistry
Peer Reviewed Peer Reviewed
Volume 52
Issue 1
Pages 198-201
DOI https://doi.org/10.1039/c5cc06995e

Files

Accepted Journal Article (713 Kb)
PDF

Copyright Statement
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.








You might also like



Downloadable Citations