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Food miles or carbon emissions? Exploring labeling preference for food transport footprint with a stated choice study.

Caputo, V.; Nayga, R.; Scarpa, R.

Authors

V. Caputo

R. Nayga



Citation

Caputo, V., Nayga, R., & Scarpa, R. (2013). Food miles or carbon emissions? Exploring labeling preference for food transport footprint with a stated choice study. The Australian Journal of Agricultural and Resource Economics, 57, 465-482. https://doi.org/10.1111/1467-8489.12014

Journal Article Type Article
Publication Date 2013
Deposit Date Jan 21, 2015
Journal Australian Journal of Agricultural and Resource Economics
Print ISSN 1364-985X
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 57
Pages 465-482
DOI https://doi.org/10.1111/1467-8489.12014
Public URL https://durham-repository.worktribe.com/output/1416549