V. Caputo
Food miles or carbon emissions? Exploring labeling preference for food transport footprint with a stated choice study.
Caputo, V.; Nayga, R.; Scarpa, R.
Citation
Caputo, V., Nayga, R., & Scarpa, R. (2013). Food miles or carbon emissions? Exploring labeling preference for food transport footprint with a stated choice study. The Australian Journal of Agricultural and Resource Economics, 57, 465-482. https://doi.org/10.1111/1467-8489.12014
| Journal Article Type | Article |
|---|---|
| Publication Date | 2013 |
| Deposit Date | Jan 21, 2015 |
| Journal | Australian Journal of Agricultural and Resource Economics |
| Print ISSN | 1364-985X |
| Electronic ISSN | 1467-8489 |
| Publisher | Wiley |
| Peer Reviewed | Peer Reviewed |
| Volume | 57 |
| Pages | 465-482 |
| DOI | https://doi.org/10.1111/1467-8489.12014 |
| Public URL | https://durham-repository.worktribe.com/output/1416549 |
You might also like
An empirical analysis of participation in international environmental agreements
(2023)
Journal Article
Is local and organic produce less satiating? Some evidence from a field experiment
(2022)
Journal Article
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search